Food hypersensitivity contributes to many health problems and complaints and may be caused by factors such as stress, infection, overeating, artificial preservatives, additives, fungicides, molds, pesticides, antibiotics, and environmental pollutants.  By identifying the foods to which a person is sensitive, one may improve or eliminate many of the following symptoms:

• Fatigue
• Migraine headaches
• Rhinitis
• Asthma
• Recurrent ear infections
• Abdominal pain
• Irritable bowel
• Rectal itching
• Bedwetting
• Arthralgia
• Eczema
• Urticaria
• Rashes
• Anxiety
• Autistic Spectrum Disorder
• Attention Deficit Disorder
• Digestive Disorders
• Chronic infections
• Obesity
• Skin problems
• Rheumatoid Arthritis